Retail Supply
We supply fresh fruits and quality banana seedlings to support retail markets, commercial cultivation, and agricultural development needs.
Fresh Fruits
A premium dessert banana variety recognized for its natural sweetness, smooth texture, and strong consumer demand.
- Variety: Musa acuminata (Pisang Berangan)
- Category: Dessert Banana
- Taste Profile: Naturally Sweet
- Texture: Soft & Creamy
- Skin Color: Green to Golden Yellow
- Supply Form: Fresh Harvest
- Harvest Stage: Mature Green / Ripe
Seedlings
Our plantation adopts structured cultivation methods to improve yield and crop health consistently across the growing cycle.
- Plant Type: Tissue Culture / Conventional Sapling
- Growth Stage: Young Healthy Sapling
- Average Height: Approx. 30 – 60 cm (depending on stage)
- Root Condition: Well-Developed Root System
- Leaf Condition: Healthy Green Leaves
- Plant Health: Disease-Free & Properly Maintained
- Cultivation Method: Nursery Managed
- Recommended Planting Area: Tropical & Humid Climate
Fresh Fruits
A versatile banana variety widely recognized for its firm texture, natural sweetness, and suitability for both fresh consumption and cooking applications.
- Variety: Musa 'Saba' (Pisang Saba)
- Category: Cooking & Dessert Banana
- Taste Profile: Mildly Sweet
- Texture: Firm & Dense
- Skin Color: Green to Bright Yellow
- Supply Form: Fresh Harvest
- Harvest Stage: Mature Green / Ripe
Seedlings
Healthy Pisang Saba seedlings cultivated for strong growth performance, plantation reliability, and long-term agricultural productivity.
- Plant Type: Tissue Culture / Conventional Sapling
- Growth Stage: Young Healthy Sapling
- Average Height: Approx. 30 – 60 cm (depending on stage)
- Root Condition: Well-Developed Root System
- Leaf Condition: Healthy Green Leaves
- Plant Health: Disease-Free & Properly Maintained
- Suitable Application: Commercial Plantation & Small Farms
- Supply Form: Polybag Seedlings
- Overview
About Our Banana Cultivation
Pisang Berangan, prized for its sweetness, strong consumer demand, and suitability for both fresh consumption and processing industries.
Situated in Tuaran and Kota Belud with favorable climatic conditions that support healthy banana growth and consistent yield performance.
Organized planting layouts with proper agronomic practices to support reliable fruit development and long-term productivity.
MyGAP-oriented practices ensuring proper crop management, environmental responsibility, and food safety compliance.
360°
Plantation Management
- Our Capability
Full-Cycle Farm Management
Our banana farming capability covers the complete plantation lifecycle from land preparation through to harvesting. Through proper farm planning and management, we maintain crop consistency and long-term productivity.
Our team ensures that every stage of the process follows structured workflows, enabling predictable outputs and quality fruit at harvest.
- Process Flow
From Nursery Preparation to Commercial Harvest
1. Seedling Selection & Nursery Preparation
The process begins with selecting healthy Pisang Berangan planting materials to ensure strong growth performance and reliable plantation establishment.
2. Land Preparation & Plantation Planning
Suitable land areas are prepared using structured plantation layouts, soil conditioning programmes, and proper agricultural planning methods.
3. Planting & Early Crop Establishment
Banana seedlings are planted using organized cultivation practices designed to support healthy root development and consistent crop growth.
4. Crop Maintenance & Field Monitoring
Continuous field maintenance, fertilizer application schedules, irrigation management, and disease monitoring are carried out to maintain crop health and productivity.
5. Yield Optimization & Agronomic Management
Structured agronomic practices and preventive crop maintenance are implemented to improve fruit consistency, operational efficiency, and long-term plantation performance.
6. Harvest Coordination & Quality Control
Harvesting activities are carefully managed to ensure fruit quality, proper handling, and consistency for commercial market supply.
7. Distribution & Market Supply
Fresh bananas are supplied to retail, wholesale, and distribution channels, supporting both fresh consumption and future processing market opportunities.
- Planting guide
Recommended Planting Distance
For better plant growth, airflow, and higher yield production, maintaining a 2.5 m x 2.5 m planting distance is recommended.
- Better airflow
- Sunlight penetration
- Lower disease risk
- Better bunch development
Time to harvest
8 – 12
Field Management
Soil Fertility
Climate Conditions
Fertilization Practices
- Productivity
Yield Potential of Pisang Berangan
At the recommended spacing of 2.5 m x 2.5 m, yield and plant density figures under good agronomic management are as follows.
Planting distance
2.5 x 2.5
m x m
Number of plants
1,600
per hectare
yield per hectare
102 MT
- Our Moments
Our Gallery
Banana Plantation
Developing banana large scale farm using systematic irrigation system and tissue culture seedlings to ensure consistent yields and reduce the risk of phatogens attack.
